Milgard Success Center Etiquette Dinner - Thursday, November 7, 2019, 5:30 - 8:00 p.m.
Pacifc Grill Events Center, 1530 Pacific Avenue
*$20 fee and registration required (vegan & gluten free options available)
REGISTRATION WILL OEPN IN EARLY OCTOBER, 2019
The Milgard School of Business hosts an annual etiquette dinner to prepare business students for successful work relationships and to become respectful, adaptive, and experienced communicators. In addition to getting versed in dining etiquette, students will learn the importance of good manners in a business-meal setting and why getting the details right makes a difference to an employer or a client.
A trainer will guide the event, stay tuned for more details regarding this.
"Whether it's an interview over lunch or a job review in the boss's office, one's attention to detail makes an immediate impression," says Milgard Instructor Joe Lawless. "Teaching our students the finer points of dining etiquette equips them with one more tool to develop as socially responsible leaders."
2018 SAMPLE MEAL CHOICES
- Fresh Grilled King Salmon
6 oz roasted w/ fresh herbs + lemon butter sauce - Chicken Piccata
chicken breast pounded thin w/ capers + lemon thyme sauce - Grilled Tofu + Vegetable Skewers [vegan & gluten free]
marinated + grilled vashon 'island springs' organic tofu, zucchini, yellow squash, red pepper, onion, thyme, oregano, olive oil w/ balsamic drizzle
2018 Sponsors Were:
Questions?
Sally Schwartz - Success Center Assistant Manager
Email: sallys3@uw.edu