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Engaging students with their food system and fighting hunger through sustainable urban agriculture in Downtown Tacoma.
The Giving Garden at the University of Washington Tacoma strives to eliminate food insecurity among students by connecting them back to their food system through hands on experience with fresh food, grown by students, for students. Through its partnership with The Pantry at UW Tacoma, the university’s on-campus food bank, the garden is able to deliver local produce directly to students in need. The Giving Garden makes space for community through volunteer opportunities, events, and by connecting people to nature and agriculture in Tacoma’s urban core. The Giving Garden stands as a hub for sustainability, research, and demonstration for the larger community.