Through an oral history of Washington’s great natural resource conflicts such as the “fish wars,” the Center for Urban Waters hopes to point the way forward on future challenges like climate change.
Nathanael Engen, an Air Force veteran, took first prize in the 2023 VIBE Business Plan Competition, pitching his plan to scale up his urban gourmet mushroom farming business.
A $100,000 grant is helping students surmount housing insecurity and other concerns that might otherwise disrupt their educational and career plans.
Food trucks are coming UWT campus as a pilot program, providing students with more affordable and diverse food options. An ASUWT student committee is carefully selecting food trucks that don't compete with struggling businesses on Pacific Ave and are affordable for students.
Alumna Amalia Perez’s choice of degrees and careers reflects her commitment to helping others.
The public is invited to the Sweet 16 Trade Show on Feb. 16 to see the business proposals of teams from colleges and universities across the Puget Sound region.
ASUWT lobbied for bills that would benefit all students at UWT, with the main focus being Senate Bill 5703, which would expand access to the Washington State College Grant eligibility, providing crucial financial support to students in need.
Milgard Professor Arthur Jago and coauthor Glenn Carroll, across a variety of creative and work domains, compared the credit people receive when they work alongside algorithms.
When he's not working in the library, staff member Jamal Gabobe is busy writing and publishing.
