This 4-hour boot camp teaches the fundamental skills to properly showcase beer as the brewer intended and to help prepare people for the Cicerone Certified Beer Server exam - which is included.
Taught by Dean Priebe, Certified Cicerone®, this virtual boot camp via Zoom will dive into the fundamentals that will get you started in the proper handling and appreciation of beer. Learn the keys to beer styles and flavors, the best glassware, and the proper handling and pour techniques. You will receive access to the Cicerone® Certified Beer Server exam at the conclusion of the two-evening course. A list of recommended beers and materials will be sent prior to the first class. NOTE: As a third-party provider, this course is not affiliated with or endorsed by the Cicerone® Certification Program other than providing access to the exam.
Who would benefit from this program?
Restaurant and hospitality workers who serve beer or those interested in gaining in-depth knowledge of beer.
No application required.
Fundamentals of Commercial Brewing and our other craft beer programs are developed in cooperation with industry professionals from: 7 Seas Brewing, Lowercase Brewing, Icicle Brewing, Briess Malt & Ingredients Co., Counterbalance Brewing, Farallon Consulting, Georgetown Brewing, Miller Nash Graham & Dunn, Odom Corporation, Pacific Brewing & Malting, PicoBrew, Portland Kettle Works, Skagit Valley Malting, WA Brewers Guild, WA State Liquor and Cannabis Board, Wingman Brewers and many more.
Meet the Instructor!
With his passion for teaching and over 20 years of experience with Icicle Brewing in Leavenworth, Dean is eager to show you "how the beer flows through the factory."
Read our March 2019 interview with him here.
Registration Fee: included
Tuesday, June 14 and Thursday, June 16
This program meets via Zoom.