The Pantry exists to provide supplemental, nutritional, and culturally relevant food as well as hygiene items to all UWT students on campus. In an effort to support our students experiencing a lack of resources to food for themselves and their families, the CEI partners with FISH Food Bank to provide nutritional and accessible items to all UWT students on campus. Additionally, we partner with the Center for Service and Leadership to support in outreach to community, holding on-campus food drives and overall pantry support. This pilot program will exist the duration of the 2016-2017 academic year to evaluate the demand of food/hygiene resources on campus.
HOW TO RECEIVE FOOD/HYGIENE ITEMS
Pantry services may be utilized once per week. You are required to bring your UWT Student ID or any information reflecting current UWT enrollment at food pick-up.
We offer two options for accessing services:
1: Stop by during weekly drop-in hours (DOUGAN 104)
Fall Quarter 2017:
* Date and time (to be determined)
Summer Quarter 2017:
The Pantry does not operate weekly shopping hours during the summer. However, an online request form may be submitted or contact Sara Contreras at email@example.com
2: Complete the online Food Request Form
HOW TO DONATE
Donated food and hygiene items can be dropped off in The Center for Equity & Inclusion (WCG 104) or The Center for Service & Leadership (MAT 107).