A global accrediting body for business schools has certified the Milgard School's mission, faculty and curriculum for another five years.
The Association to Advance Collegiate Schools of Business International (AACSB) has renewed the Milgard School of Business's accreditation for an additional five years.
Less than five percent of the world's university business programs have received AACSB accreditation, so the designation puts the School in a select group.
The School first received accreditation separate from the UW Foster School of Business and the UW Bothell School of Business in 2016.
Marine Ecologist and Assistant Professor Eliza Heery joined This Green Earth to discuss urban marine environments, the creatures that inhabit them and how we can be better stewards of our waters.
Chancellor Sheila Edwards Lange joined Drew Mikkelson of King 5 News to discuss UW Tacoma's plans for growth, including a new residence hall and on-campus dining.
The Hood Canal summer shellfish harvest is closed indefinitely due to an unusual rise in Alexandrium — a toxin found in oysters, clams and cockles that can be deadly when ingested. Warming temperatures may be to blame for the bloom. Associate Professor Cheryl Greengrove is quoted.