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Setting the Table
A love of cooking inspired Dr. Kima Cargill to study the psychology of food.
February 29, 2024
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Together, We Are Doing Great Things
Twelve stories from 2023 illuminate a year of growth and accomplishments at UW Tacoma.
December 22, 2023
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A Culturally-Sensitive Chatbot
An NIH grant will help Weichao Yuwen and her collaborators adapt COCO, a caregivers' chatbot, to serve Latino communities.
October 5, 2023
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$3.2M for Puget Sound Institute and Center for Urban Waters funds CEC, 6PPD and wastewater research
Six grants from EPA and Puget Sound Partnership will go toward understanding and reducing emerging threats from toxic chemicals in Puget Sound.
June 16, 2023
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Nyah Laureta: The Science of Inspiration
Inspired by her mother, Nyah Laureta, '23 (B.S. biomedical sciences) is well on her way to her dream of becoming a physician.
June 6, 2023
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New Grant Will Expand Access to Native Knowledge
$225,000 from the Mellon Foundation will support American Indian and Indigenous (AII) community-building events, bring more AII voices to campus, and power a summer institute on Indigenous humanities.
May 24, 2023
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The Right Medicine
With Professor Sharon Laing's guidance, UW Tacoma student Lucas Bjorkheim is realizing his dream of becoming a doctor.
May 22, 2023
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Revenue Sharing Design for Small Businesses
Dr. Luna Zhang’s research on platform economy has been recognized by a premier academic journal and a premier academic conference.
May 17, 2023
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Bioinformatics Team Powers International Effort to Map Gene Function
Dr. Ka Yee Yeung’s research group is making a key contribution to a historic effort to understand the function of every human gene.
May 2, 2023
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Building a Moon Tower
Mechanical engineering student Amy Keller is putting her stamp, and UW Tacoma's, on the moon, via a life-changing internship with NASA.
March 24, 2023
