Should You Actually Be Eating Edible Glitter? Not All That Glitters Is Food
Joel Baker, professor and Port of Tacoma chair in environmental science, is quoted on the role of glitter as a component of microplastic pollution in the world's oceans.
Recent news
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Education changed her life. Now, it's her life's work
As a student, Diana Algomeda (BA '19, M.Ed. '22) emerged as a compassionate and effective leader on campus. Today, as the latest recipient of UW Tacoma’s Distinguished Alumni Award, she continues to champion equitable access to education through her career.
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Where curiosity meets community
At UW Tacoma, undergraduate students have ample opportunities to engage in research that tackles complex questions and creates tangible community solutions.
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UW Tacoma researcher earns NSF CAREER Award for developing innovative cryopreservation technologies
Associate Professor Zhiquan (Andy) Shu’s work in organ preservation has earned national recognition for improving access to life-saving transplants.
UW Tacoma in the News
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Professor of Ecology from UW Tacoma dives deep into urban seascapes on This Green Earth podcast
Marine Ecologist and Assistant Professor Eliza Heery joined This Green Earth to discuss urban marine environments, the creatures that inhabit them and how we can be better stewards of our waters.
This Green Earth
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UW Tacoma Chancellor talks campus expansion on King 5
Chancellor Sheila Edwards Lange joined Drew Mikkelson of King 5 News to discuss UW Tacoma's plans for growth, including a new residence hall and on-campus dining.
King 5 News
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Oceanographer and UW Tacoma professor brings clarity to the science behind shellfish harvest closure
The Hood Canal summer shellfish harvest is closed indefinitely due to an unusual rise in Alexandrium — a toxin found in oysters, clams and cockles that can be deadly when ingested. Warming temperatures may be to blame for the bloom. Associate Professor Cheryl Greengrove is quoted.
The Seattle Times
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