Alcohol Service Request

Please submit your alcohol service request form a minimum of two weeks before your event date.

Applicant Information:

Please note applicants must be 21 years of age and associated with the University of Washington Tacoma in one of the following ways:

As a duly elected officer of the Associated Students of the University of Washington Tacoma (ASUWT)
As an officer or authorized representative of a registered student organization in good standing (on file with the Student Engagement Office)
As a faculty or staff member representing your campus unit or as an Advisor to a registered student organization

Please note there is a non-refundable fee for each banquet permit or special occasion license for which the applicant or applicant’s campus unit is responsible.

Student events wanting to serve alcohol need to meet with Student Involvement prior to submitting the online alcohol form.

First Name

Last Name

Designation

Department/Student Organization

Telephone Number

Campus Box Number

Email Address

Name of Event

Date of Event

Start Time of Event

End Time of Event

Location of Event

25Live Event Reference #

Description of event and purpose for serving alcoholic beverages

# of proposed persons to attend

Number of persons under the age of 21 that will attend

Name of Licensed Vendor

How will alcohol be served at your event?

Is the alcohol hosted or will it be sold via a no host bar?

Total estimated cost for your event

How are you paying for your event

Please note no university funds may be used to purchase alcohol for an event hosted by ASUWT or a registered student organization.

Security officer scheduled

Yes

File Attachment 1

If you would like to upload a file to your Alcohol Service Request please do so here.

One file only.
15 MB limit.
Allowed types: gif, jpg, jpeg, png, bmp, eps, tif, pict, psd, txt, rtf, html, odf, pdf, doc, docx, ppt, pptx, xls, xlsx, xml, avi, mov, mp3, ogg, wav, bz2, dmg, gz, jar, rar, sit, svg, tar, zip.

File Attachment 2

File Attachment 3

Main Content