UW Preferred Caterers have been vetted by Procurement Services and have both current license and insurance on file.
Purchasing Guidelines:
- Note: If you are using a non-approved food budget, food forms must be submitted no less than 2 weeks before your event. For more information, refer to the Food & Beverages Approval Form.
- If your catering cost is more than $10,000 (Direct Buy Limit) and you are using a UW budget to pay for your catering you need to follow the University of Washington Purchasing Guidelines. If you have questions please contact the Finance Office.
Selection of a procurement preferred caterer still requires following of the UW Tacoma Food Service policy.
|
Name |
Contact Person |
Contact Information |
Website |
Certification |
|---|---|---|---|---|
|
Act 3 Catering |
Donna |
425-251-9102 |
|
|
|
Café Pacific Catering |
Polly |
253-852-0135 |
||
|
Chef Dane Catering |
Aleka Brown |
206-794-0812 |
||
|
Famous Dave’s BBQ, Inc. |
Paula (Manager) |
253-722-0500 option #1 |
|
|
| Gallucci's Catering | Adrielle Flinders |
253-826-1799 Tacoma |
http://www.galluccis.com | |
|
Georgio’s |
Lindsey Munson |
253-232-3615 |
||
|
Ingallina’s |
|
206-766-9400 |
|
|
| Jan Parker Cookery | Jan Parker or Chanel Estrada | Jan Parker: 206-751-5318, janparkercookery@gmail.com - or - Chanel Estrada: 253-632-6646, chanelathenae@gmail.com | http://www.janparkercookerycatering.com | |
|
Jonz Catering |
Kelly |
253-274-0443 |
||
|
Occasions |
|
360-943-9494 |
||
|
Panera Bread |
Jennifer Sanders |
253-432-3711 |
||
|
Ravishing Radish Catering |
Nora Colcello |
206-860-7449 |
WBE - Women Business Enterprise | |
|
Snuffin’s |
Anna Butcher |
253-851-2900 |
||
|
The Old Spaghetti Factory |
|
253-383-2214 |
||
|
The Vault Catering |
Sandra Winters |
253-572-2933 |
||
|
Twelve Baskets Catering |
|
425-576-1000 |
||
|
Two Busy to Cook Catering |
Alma |
253-922-3280 |
||
|
West Coast Grocery |
Angie Zurcher |
253-692-4886 |
